A disaccharide sugar from starch hydrolysis, also called malt sugar.
CarbohydrateSugarBiochemistryFood Science
Current best complexity is 9:
Maltose can be discovered in Concepts, categorized under Carbohydrate, Sugar, Biochemistry, Food Science. A disaccharide sugar from starch hydrolysis, also called malt sugar.
It has been discovered by 6 boards and crafted 10 times, first appearing 5 months ago. Maltose can be created from 1 recipe, and goes on to appear as an ingredient in 9 others.
Maltose was first discovered by TA's board 5 months ago. The lowest-complexity recipe (9) is held by ..
Related concepts worth exploring include Chemosynthesis, Pasta, Phosphorus, Spaghetti, Carbohydrate, Starch, and 6 more.