A culinary technique creating liquid spheres with a gel membrane.
CookingMolecular GastronomyTechnique
Current best complexity is 24:
Spherification can be discovered in Concepts, categorized under Cooking, Molecular Gastronomy, Technique. A culinary technique creating liquid spheres with a gel membrane.
It has been discovered by 2 boards and crafted 15 times, first appearing 5 months ago. Spherification can be created from 14 recipes, and goes on to appear as an ingredient in 16 others.
Spherification was first discovered by Becca's board 5 months ago. The lowest-complexity recipe (24) is held by Evgeny's board.
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