Dough made light by trapping gas from fermentation or chemical leavening.
BakingFood ScienceCulinary Technique
Current best complexity is 10:
Aerated Dough can be discovered in Concepts, categorized under Baking, Food Science, Culinary Technique. Dough made light by trapping gas from fermentation or chemical leavening.
It has been discovered by 1 board and crafted 1 time, first appearing 3 months ago. Aerated Dough can be created from 1 recipe, and goes on to appear as an ingredient in 1 other.
Aerated Dough was first discovered by Skitsboard 3 months ago. They also hold the lowest-complexity recipe, at 10.
Related concepts worth exploring include Frosting, Bread, Gingerbread, Loaf, Flour, Muffin, and 6 more.